Ogbono soup, known as apon to the Yoruba people, is a Nigerian dish made with ground dry ogbono seeds

-
Ogbono soup, known as apon to the Yoruba people, is a Nigerian dish made with ground dry ogbono seeds (the local name for Irvingia) seeds, with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.Besides seeds, water and palm oil, it typically contains meat and/or fish seasonings such as chili pepper, leaf vegetables and other vegetables.
 Typical leaf vegetables include bitterleaf and celosia. Typical other vegetables include tomatoes and okra. Typical seasonings include chiles, onions, and iru (fermented locust beans). Typical meats include beef, goat, fish, chicken, bush meat, shrimp, or crayfish.

Comments

Post a Comment

Popular posts from this blog

Stop Tarnishing Our Father's Image, Abacha Family Tackles IBB

-
Image
  Family of late Head of State, Gen. Sani Abacha (rtd) has cautioned former Military President Gen. Ibrahim Babangida against tarnishing the image of the former military leader. A statement on Sunday b y Mohammed Abacha, the Abacha family noted that Gen. Babangida had in his recent book titled, “A Journey in Service” alleged that the annulment of the June 12, 1993, presidential election “was the responsibility of the late General Sani Abacha.” IBB and Aikhomu decorating Abacha with his new rank. Abacha’s family said the claim sparked widespread controversy and necessitate a clear response in the interest of historical accuracy and justice.  The statement which described the allegation as false, said, “Any attempt to shift this blame onto General Sani Abacha, who was a very senior military officer within the regime, is a deliberate distortion of historical facts. For years, various actors have attempted to rewrite the history of that critical period in Nigeria’s democratic evol...
Read more

The Korwai tribe from (Indonesia) wasn’t discovered by the world until 1970.

-
Image
The Korowai tribe, actually from southeastern Papua in Indonesia, was indeed isolated from the rest of the world until the late 1970s. They were first contacted by anthropologists in 1974, led by Peter Van Arsdale, Robert Mitton, and Mark Grundhoefer. Before this encounter, the Korowai had minimal contact with outsiders and maintained their traditio nal way of life, including living in treehouses and practicing shifting cultivation. Their isolation helped preserve their unique culture and beliefs, which are still not fully understood by the Western world. Interestingly, the Korowai's isolation was also influenced by their spiritual beliefs, which discouraged them from interacting with outsiders. They believed that pale-skinned ghost demons, the "laloe," would bring destruction to their land if they made contact.
Read more

Below is the complete list of our choice of Nigeria’s top 50 songs made up of Nigerian oldies and new-ish songs released between 1960 – 2010. We had to edit out the bios and stories of each artist or else we would have created the longest post in the world. To reference the bios, kindly visit the following links:

-
Image
After much controversy caused by MTV 20 ALL TIME LIST i Decided to drop the best 50 as at 2010 what do you think about this?  Side note: Nigeria’s Top 50 Songs was released in 2010 to mark Nigeria’s 50th anniversary!!! Below is the complete list of our choice of Nigeria’s top 50 songs made up of Nigerian oldies and new-ish songs released between 1960 – 2010. We had to edit out the bios and stories of each artist or else we would have created the longest post in the world. To reference the bios, kindly visit the following links: No 50:  Oby Onyioha – I Want To Feel Your Love (1981,  “I Want To Feel Your Love”,  Time Communications Ltd ) Oby Onyioha – I Want To Feel Your Love No 49: Junior & Pretty – Monika (1991, “ Fufu Flavour “,  Storm Productions ) Junior & Pretty – Monika No 48: Dizzy K Falola – Baby Kilode (1983, “ Be My Friend “,  EMI (Nigeria) ) Dizzy K Falola – Baby Kilode No 47: Ofege – Try and Love   (1974, “ Try A...
Read more