Ogbono soup, known as apon to the Yoruba people, is a Nigerian dish made with ground dry ogbono seeds
Ogbono soup, known as apon to the Yoruba people, is a Nigerian dish made with ground dry ogbono seeds (the local name for Irvingia) seeds, with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.Besides seeds, water and palm oil, it typically contains meat and/or fish seasonings such as chili pepper, leaf vegetables and other vegetables.
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